<p>ORLANDO — Health inspectors shut down a restaurant after discovering the owner had been replacing all menu items with increasingly elaborate gas station food he claimed was &#8220;artisanal street cuisine.&#8221;</p> <p>Marcus &#8220;Chef Marco&#8221; Henderson, 41, had been running &#8220;La Petite Convenience&#8221; for three months, charging upscale prices for reheated 7-Eleven taquitos ($18), gas station hot dogs he called &#8220;heritage franks&#8221; ($22), and what the menu described as &#8220;deconstructed nachos&#8221; which were actually Doritos arranged on a fancy plate ($14).</p> <p>&#8220;The guy had us completely fooled,&#8221; said local food critic Janet Morrison. &#8220;I gave his &#8216;rolling bistro beef tubes&#8217; four stars. They were Tornados from RaceTrac.&#8221;</p> <p>The scheme unraveled when a customer with severe peanut allergies asked about ingredients and Henderson panicked, eventually admitting he &#8220;sourced everything from the Circle K down the street.&#8221; Investigators discovered he had been making nightly runs to various gas stations, buying out their prepared food sections and presenting them with French names and elaborate descriptions.</p> <p>Menu highlights included &#8220;Beef Wellington à la Microwave&#8221; (gas station burrito), &#8220;Handcrafted Rotating Protein Logs&#8221; (hot dogs from the roller grill), and &#8220;Artisan Slush Glacé&#8221; (Icee in a wine glass). His most expensive item was &#8220;Beef Jerky Charcuterie Experience&#8221; at $65, which was literally just Slim Jims arranged on slate.</p> <p>Henderson had generated over $47,000 in revenue and was featured in a local food blog titled &#8220;Hidden Gems of Orlando Dining.&#8221;</p> <p>&#8220;In my defense, everything was clearly labeled with the gas station receipt codes, which I told customers were &#8216;authenticity certifications,'&#8221; Henderson said. &#8220;People just assumed PLU codes were French.&#8221;</p> <p>Henderson faces multiple charges including fraud, food service violations, and what prosecutors call &#8220;aggressive misrepresentation of petroleum-adjacent cuisine.&#8221; His restaurant has been permanently closed, though he insists he&#8217;s already planning his next venture: an upscale food truck serving &#8220;authentic convenience store sushi.&#8221;</p> <p>Health officials recommend anyone who ate at La Petite Convenience get checked for what they&#8217;re calling &#8220;preventative regret.&#8221;</p>